(The glaze is honestly the best part for me!) I love how the sour tartness of the icing perfectly balances out the sugary sweet cinnamon sugar.
Nobody wants a dry, dense bun without enough of the good stuff! This easy recipe makes buttery, ooey gooey rolls which are served warm and drizzled with delicious vanilla cream cheese frosting. Growing up, we always used the ready-made Pillsbury rolls from a can, but this holiday season I decided I wanted to make them from scratch! When creating my perfect cinnamon roll recipe, I made sure that there was plenty of butter and cinnamon sugar in the filling. My family has always loved to make cinnamon rolls for birthdays, a special weekend breakfast, and during the holidays. True, the glaze makes this pastry more like a dessert than your typical breakfast – but are you really eating cinnamon rolls to be healthy? This recipe is so easy, and makes the absolute best breakfast for those mornings when you’re looking to indulge! Homemade cinnamon rolls with vanilla cream cheese frosting. I love the addition of the icing without it, I think cinnamon buns can get too dry and one dimensional in flavor. Cinnamon rolls are one of my favorite breakfast treats! Unlike the Scandinavian-style kanelbolle or kanelsnegl (the beautifully knotted buns commonly found at bakeries in Norway, Sweden, and Denmark), these doughy, fluffy American rolls are swirled with cinnamon sugar and served with a generous dollop of vanilla cream cheese frosting on top.
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